Celebrate Valentine's Day

Open from 5 pm on, Wednesday February 14 2018

Reserve your table on OpenTable,  or call  707-938-2980

Price next to the Main Course includes all four courses

Wine, tax, and tip are additional

 


DEPOT HOTEL RESTAURANT

VALENTINE'S DAY MENU

 

FIRST COURSE 

Roasted Winter Squash Soup

French Black Truffles, Puff Pastry

 

 

SECOND COURSE

 Fried Oysters

Creamed Spinach with Pancetta and Cipolline Onions

or

Melograno Salad

Local Baby Lettuces, Pomegranates, Pine Nuts, Bosc Pears, Ricotta Salata

or

Cotechino Sausage

Warm Potato and Leek Salad, Frisee

 

 

THIRD COURSE

 Dungeness Crab Canelloni

White Wine Sauce, Vella Jack Cheese    50.

 or

Filet of Beef

Potato and Short Rib Hash, Broccolini, Green Peppercorn Sauce     52.

or

Spinach and Ricotta Ravioli

 Tomato Coulis, Pecorino Boschetto, Swiss Chard     44.

or 

Grilled Filet of Salmon

Chanterelle Mushrooms, Roasted Romesco and Golden Cauliflower, Chive Beurre Blanc    48.

or

Sonoma Duck Confit

Beluga Lentils, Carrots, Celery Root, Leeks, Balsamic Vinaigrette  50.

 

 

FOURTH COURSE

Tiramisú

Mascarpone Cream, Espresso, Chocolate Tuile

or 

 Limoncello Cake

 Mango Sauce, Candied Lemon   

or

Flourless Chocolate Cake

Chocolate Ganache, Raspberries, Passion Fruit Caramel