Celebrate Valentine's Day
Open from 5 pm on, Wednesday February 14 2018
Reserve your table on OpenTable, or call 707-938-2980
Price next to the Main Course includes all four courses
Wine, tax, and tip are additional
DEPOT HOTEL RESTAURANT
VALENTINE'S DAY MENU
Roasted Winter Squash Soup
French Black Truffles, Puff Pastry
Creamed Spinach with Pancetta and Cipolline Onions
Local Baby Lettuces, Pomegranates, Pine Nuts, Bosc Pears, Ricotta Salata
Warm Potato and Leek Salad, Frisee
Dungeness Crab Canelloni
White Wine Sauce, Vella Jack Cheese 50.
Filet of Beef
Potato and Short Rib Hash, Broccolini, Green Peppercorn Sauce 52.
Spinach and Ricotta Ravioli
Tomato Coulis, Pecorino Boschetto, Swiss Chard 44.
Grilled Filet of Salmon
Chanterelle Mushrooms, Roasted Romesco and Golden Cauliflower, Chive Beurre Blanc 48.
Sonoma Duck Confit
Beluga Lentils, Carrots, Celery Root, Leeks, Balsamic Vinaigrette 50.
Mascarpone Cream, Espresso, Chocolate Tuile
Mango Sauce, Candied Lemon
Flourless Chocolate Cake
Chocolate Ganache, Raspberries, Passion Fruit Caramel