THANKSGIVING DAY NOVEMBER 22 2018

Reservations available from Noon through 7pm, on OpenTable, or call  707-938-2980

 

FIRST COURSE

 Corn Chowder
Hobb’s Bacon, Red Potatoes

SECOND COURSE

Harvest Salad
Baby Lettuce, Pink Lady Apples, Marcona Almonds,
Point Reyes Blue Cheese, Sherry Vinaigrette 

MAIN COURSE

Slow-Roasted Mary’s Free Range Turkey
Sage Stuffing, Mashed Potatoes, Green Peas,
Turkey Gravy, Cranberry-Orange Relish 

or

Poached Filet of Salmon
Wild Mushroom and Leek Tarte,
Roasted Pepper Coulis, Bearnaise Sauce  

 or

Spinach and Ricotta Ravioli
Roasted Tomato Sauce, Swiss Chard, Pecorino with Black Truffles  

or

Boneless Beef Shortribs
Braised in Ghilarducci Merlot, Horseradish Potato Puree,
Roasted Root Vegetables, Watercress  

DESSERT COURSE

Scandia Cheesecake
Raspberry and Mango Coulis

or

Pumpkin Pie
Vanilla Whipped Cream

or

Chocolate Torte
Black Cherry Glaze, Italian Amarena Cherries, Chocolate Tuile


  $60 for adults, for all four courses
(Children 5 to 12 years -  $25)
Beverages, tax, and tip are additional

 Vegetarian alternative soup available on request


241 1st St W, Sonoma, CA 95476   

Cross street—Spain Street, one block north of Sonoma Plaza
Easy parking directly across the street in a large public lot.

707 938 2980        www.depotsonoma.com