THANKSGIVING DAY NOVEMBER 22 2018

We are open from 12 noon on through 7 pm...

(Last seating is at 7 pm.)

Reserve your table now on OpenTable,  or call  707-938-2980

 

DEPOT HOTEL RESTAURANT

THANKSGIVING DINNER MENU 2018

 

FIRST COURSE

 Corn Chowder

Hobb’s Bacon, Red Potatoes

 

SECOND COURSE

Harvest Salad

Baby Lettuce, Gala Apples, Marcona Almonds,

Point Reyes Blue Cheese, Sherry Vinaigrette

 

MAIN COURSE

Slow-Roasted Marys Free Range Turkey

Sage Stuffing, Mashed Potatoes, Green Peas,

Turkey Gravy, Cranberry-Orange Relish 

or

Poached Filet of Salmon

Wild Mushroom and Leek Tarte,

Roasted Pepper Coulis, Bearnaise Sauce  

 or

Spinach and Ricotta Ravioli

Roasted Tomato Sauce, Swiss Chard, Pecorino with Black Truffles  

or

Boneless Beef Shortribs

 Braised in Ghilarducci Merlot,

Horseradish Potato Puree, Roasted Root Vegetables, Watercress  

 

DESSERT COURSE

Scandia Cheesecake 

Raspberry and Mango Coulis

or

Pumpkin Pie 

Vanilla Whipped Cream

or

Chocolate Torte 

Black Cherry Glaze, Italian Amarena Cherries, Chocolate Tuile

 

 

 

$58 for adults, for all four courses

(Children 5 to 12 years -  $25)

 

Beverages, tax, and tip are additional

 

Vegetarian alternative soup available on request

 

241 1st St W, Sonoma, CA 95476   

The nearest cross street is Spain Street, one block north of Sonoma Plaza

Easy parking directly across the street in a large public lot.

707 938 2980        www.depotsonoma.com