Celebrate New Year's Eve

Open from 5 pm on, December 31, 2017

Reserve your table on OpenTable, or call,  707-938-2980


DEPOT HOTEL RESTAURANT NEW YEAR'S EVE MENU

 

 

 

FIRST COURSE

 

Potato Leek Soup

Pecorino Boschetto

 

 

SECOND COURSE

 

Winter Greens Salad

Cypress Grove Bermuda Triangle, Roasted Beets, Toasted Pinenuts

or

Nantucket Bay Scallops Crisped with Arborio Rice

Saffron Aioli, Scallions

or

Venison Terrine

Oregon Huckleberries, Juniper, Frisée

 

 

THIRD COURSE

 

Dungeness Crab Cannelloni

Ricotta, Veloute, Vella Jack Cheese

or

Poached Wild Alaskan Halibut

White Asparagus, Swiss Chard, Hollandaise Sauce

or

Risotto Cavolofiore

Roasted Cauliflower, Perigord Black Truffles, Mascarpone, Parmigiano-Reggiano

or

Slow-Roasted Akaushi Sirloin of Beef

Glazed Root Vegetables, Cipollini Onions, Watercress, Bordelaise Sauce

 

 

FOURTH COURSE

 

Vahlrona Manjari Chocolate Torte

 Passion Fruit Caramel, Coconut Macaroon

or

Sour Cream Glazed Cheesecake

Mango and Raspberry Coulis

or

Tiramisu

Dark Chocolate, Mascarpone Cream, Chocolate Tuile 

 

 

$68 per person, for all four courses

(Children 5 to 12 years - $30)

Beverages, tax, and tip are additional