Mother's Day Brunch

Open from 10:30 am to 2 pm on Mother's Day for Brunch

(We are also open for Dinner both days  with our Restaurant Menu from 5 pm on)

Reserve your table on OpenTable,  or call  707-938-2980


Depot Hotel Restaurant Brunch


A Glass of Champagne, or a Mimosa, or a glass of Fresh Orange Juice


First Courses


Spring Berries and Jersey Cow Ricotta

Blueberries, Raspberries, Strawberries, Mint, Wildflower Honey


Belgian Endive and Watercress Salad

Marcona Almonds, Laura Chenel Goat’s Cheese,

Poached Apricots, Aged Balsamic


Second Courses


Boneless Beef Short Rib Hash

Caramelized Onions, Yukon Gold Potatoes, Spinach,

Organic Eggs Over Easy, Roasted Tomato Coulis


Dungeness Crab Cannelloni

Ricotta, Vella Jack Cheese, White Wine Veloute


Poached Filet of Salmon

Green Peas, Cremini and Oyster Mushrooms, Fingerling Potatoes, Bearnaise Sauce


Eggs Benedict

Organic Eggs Over Easy, House-Cured Canadian Bacon,

House-baked English Muffins, Hollandaise Sauce


Zucchini “Lasagna”

Grilled Zucchini, Picholine Olives, Ricotta, Oven Roasted Tomatoes, Basil Vinaigrette





Belgian Chocolate, Espresso, Dark Chocolate Sauce


Sour Cream Cheesecake

White Peach and Raspberry Coulis


Limoncello Cake

Mango Coulis, Sicilian Meyer Lemon Marmalade


Torta Ghilarducci

Valrhona Manjari Chocolate Ganache, Passion Fruit Caramel, Chocolate Tuile



$45 for adults and teens,  $22 for children aged 5 to 12 years

Open for Brunch from 10:30 am to 2 pm