Mother's Day Brunch

Open from 10:30 am to 2 pm on Mother's Day for Brunch

(We are also open for Dinner both days  with our Restaurant Menu from 5 pm on)

Reserve your table on OpenTable,  or call  707-938-2980

 

Depot Hotel Restaurant Brunch

 

A Glass of Champagne, or a Mimosa, or a glass of Fresh Orange Juice

 

First Courses

 

Spring Berries and Jersey Cow Ricotta

Blueberries, Raspberries, Strawberries, Mint, Wildflower Honey

 

Belgian Endive and Watercress Salad

Marcona Almonds, Laura Chenel Goat’s Cheese,

Poached Apricots, Aged Balsamic

 

Second Courses

 

Boneless Beef Short Rib Hash

Caramelized Onions, Yukon Gold Potatoes, Spinach,

Organic Eggs Over Easy, Roasted Tomato Coulis

 

Dungeness Crab Cannelloni

Ricotta, Vella Jack Cheese, White Wine Veloute

 

Poached Filet of Salmon

Green Peas, Cremini and Oyster Mushrooms, Fingerling Potatoes, Bearnaise Sauce

 

Eggs Benedict

Organic Eggs Over Easy, House-Cured Canadian Bacon,

House-baked English Muffins, Hollandaise Sauce

 

Zucchini “Lasagna”

Grilled Zucchini, Picholine Olives, Ricotta, Oven Roasted Tomatoes, Basil Vinaigrette

 

Desserts

 

Tiramisu

Belgian Chocolate, Espresso, Dark Chocolate Sauce

 

Sour Cream Cheesecake

White Peach and Raspberry Coulis

 

Limoncello Cake

Mango Coulis, Sicilian Meyer Lemon Marmalade

 

Torta Ghilarducci

Valrhona Manjari Chocolate Ganache, Passion Fruit Caramel, Chocolate Tuile

 

 

$45 for adults and teens,  $22 for children aged 5 to 12 years

Open for Brunch from 10:30 am to 2 pm