Easter, Sunday April 21, 2019, 10am - 2pm

Mothers Day, Sunday May 12, 2019, 10am - 2pm


A Glass of Champagne, or a Mimosa, or a glass of Fresh Orange Juice

First Courses

Spring Berries and Jersey Cow Ricotta
Blueberries, Raspberries, Strawberries, Mint, Wildflower Honey


Belgian Endive and Watercress Salad
Marcona Almonds, Laura Chenel Goat’s Cheese,
Chardonnay Poached Apricots, Aged Balsamic Vinegar

Second Courses

Boneless Beef Short Rib Hash
Red Potatoes, Cipolline Onions, Sauteed Spinach, Garlic Confit,
Organic Eggs Over Easy, Roasted Pepper Coulis


Dungeness Crab Cannelloni
Ricotta, Vella Jack Cheese, White Wine Veloute


Poached Filet of Salmon
Savory Potato and Onion Tarte, Asparagus, Tomato-Black Truffle Vinaigrette


Eggs Benedict
Brioche Muffin, Smoked Pork Loin, Organic Eggs Over Easy, Hollandaise Sauce, Roasted Potatoes


Spinach Ravioli
Zucchini, Portobello Mushrooms, Roasted Tomatoes, Basil, Ricotta Salata


Belgian Chocolate, Espresso, Dark Chocolate Sauce


Sour Cream Cheesecake
Passion Fruit and Raspberry Coulis


Limoncello Cake
Mango Coulis, Sicilian Lemon Marmalade


Chocolate Ganache Cake
Valrhona Manjari Chocolate, Candied Orange, White Chocolate Tuile


$45 for adults and teens,  $22 for children aged 5 to 11 years

Reservations available on OpenTable, or call  707-938-2980
Open for dinner with our regular menu beginning at 5pm.

241 1st St W, Sonoma, CA 95476   

Cross street—Spain Street, one block north of Sonoma Plaza
Easy parking directly across the street in a large public lot.

707 938 2980