Join us for Mothers Day 2017

Reserve your table on OpenTable, or call,  707 938 2980

 DEPOT HOTEL RESTAURANT BRUNCH MENU

On Arrival

A Glass of Champagne, or a Mimosa, or a glass of Fresh Orange Juice

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First Course

Spring Berries and Bellweather Farms Ricotta

Blueberries, Raspberries, Basil, Wildflower Honey

or

Belgian Endive and Watercress Salad

Marcona Almonds, Laura Chenel Goat’s Cheese, Poached Apricots

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Second Course

Boneless Beef Short Rib Hash

Cremini Mushrooms, Yukon Gold Potatoes, Spinach,

Organic Eggs Over Easy, Roasted Tomato Coulis

or

Dungeness Crab Cannelloni

Ricotta, Vella Jack Cheese, White Wine Veloute

or

Poached Filet of Salmon

Savory Corn, Artichoke and Sweet Pepper Tarte, Dill Hollandaise Sauce

or

Quiche Lorraine

Caramelized Onions, Gruyere, Applewood Smoked Bacon, Frisee Salad

or

Asparagus Milanese

Parmigiano-Reggiano Fonduta, Roasted Yukon Gold Potatoes, Organic Eggs Over Easy

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Dessert

Tiramisu

Belgian Chocolate, Espresso, Dark Chocolate Sauce

or

Sour Cream Cheesecake

White Peach Coulis

or

Limoncello Cake

Mango Coulis, Candied Lemon

or

Torta Ghilarducci

Vahlrona Manjari Chocolate, Black Cherry Glaze,

Chocolate Tuile, Amarena Cherries

 

$45 for adults, $22 for children 5 to 12 years

Open from 10:30 am to 2 pm