Depot Hotel Restaurant Vinoteca Garden

SPARKLING WINES

VAL D’OCA PROSECCO, Valdobbiadene nv    24.

KENWOOD BRUT, Yulupa Vineyards, Sonoma County nv           24.

DOMAINE CHANDON BLANC DE NOIRS, Carneros nv    34.

GLORIA FERRER BRUT, Sonoma County  nv    35.

DOMAINE CARNEROS TAITTINGER BRUT,

            Carneros 2006   48.

SAUVIGNON BLANC and FUMÉ BLANC

WILDHURST FUMÉ BLANC, Reserve,

            Ghilarducci Vineyards, Lake County 2008

Our Chef’s own wine; grown on French

and American clones, barrel fermented

and aged 18% in new French oak   24.

KENWOOD SAUVIGNON BLANC, Sonoma County 2010   25.

BENZIGER SAUVIGNON BLANC, Sonoma County 2010   27.

FERRARI CARANO FUMÉ BLANC, Sonoma County 2010   29.

SCHUG SAUVIGNON BLANC, Sonoma County 2008    32.

CHARDONNAY

VALLEY OF THE MOON, Sonoma Valley 2009  24.

THE CRUSHER, Wilson Vineyard, Clarksburg 2008   25.

CHATEAU ST JEAN, Sonoma County 2009  27.

CHARLES CREEK, Las Patolitas Vineyards, Carneros 2008       28.

BUENA VISTA, Carneros 2008   30.

BENZIGER, Sonoma Valley 2008  32.

IRON HORSE, Estate Bottled, Green Valley, Russian River 2008 36.

MACROSTIE, Sonoma Coast 2008  40.

GUNDLACH-BUNDSCHU, Rhinefarm Vineyard, Sonoma Valley 2009   42.

HANZELL, Sonoma Valley 2008  84.

OTHER WHITE WINES & BLUSH WINE

THE CRUSHER ROSÉ OF PINOT NOIR, Clarksburg 2009   18.

CASTELLO BANFI PINOT GRIGIO, San Angelo, Montalcino, 2009    33.

GUNDLACH-BUNDSCHU GEWURZTRAMINER, Sonoma Valley 2007  36.

MERLOT

WILDHURST MERLOT, Reserve

   Ghilarducci Vineyards, Lake County 2007                   

    Our Chef’s own wine; grown on 18 year-old vines   28.

WELLINGTON VINEYARDS, Sonoma Valley 2004  28.

KEENAN, Carneros 2007  30.

BARTHOLEMEW PARK, Desnudos Vineyards, Sonoma Valley 2005  32.

FICHTENBERG, Sonoma Coast 2004  33.

CHARLES CREEK VINEYARDS, Pasatiempo 2004  35.

SCHUG, Sonoma Valley 2004          36.

BENZIGER, Sonoma County 2006   38.

FERRARI CARANO, Estate Bottled, Dry Creek Valley 2009  44.

TY CATON, Upper Bench, Sonoma Valley 2009  45.

ADASTRA, Carneros, Napa Valley 2001        46.

ALIENOR GRAND VIN, Lake County 2006    90.

     92% Merlot, 6% Cabernet Franc, 2% Petit Verdot

CABERNET SAUVIGNON

WILDHURST CABERNET SAUVIGNON, Reserve

    Ghilarducci Vineyards, Lake County 2007                   

    Our Chef’s own wine; grown on 47 year old vines

    on natural root stock, and dry-farmed   30.

KENWOOD, Sonoma County  2008  30.

AQUINAS, Napa Valley 2009  30.

RANCH 32, Monterey County 2009 31.

RAVENSWOOD, Sonoma County 2006   32.

EMERY UNBRIDLED, Sonoma Valley 2007  33.

KUNDE, Sonoma Valley 2006   34.

BENZIGER, Sonoma County 2007   37.

ST FRANCIS, Sonoma Valley 2006   39.

PELLEGRINI, Cloverdale Ranch, Alexander Valley 2007   40.

ARNS, Estate Bottled, Napa Valley 2005 56.

ADOBE ROAD, Bavarian Lion Vineyard, Knights Valley  58.

BENZIGER TRIBUTE,  Biodynamic, Sonoma Valley 2003        

           75% Cabernet Sauvignon and 25% Merlot   110.

ARROWOOD, Monte Rosso Vineyard, Sonoma Valley 2003   113.

ZINFANDEL

CLINE CELLARS, California 2009   20.

GRAVITY HILLS, “The Sherpa” Central Coast 2006  25.

LITTLE VINEYARDS, Sonoma Valley 2008   28.

COTURRI, Freiberg Vineyard, Sonoma Valley 2006   40.

PINOT NOIR

PICKET FENCE, Russian River Valley 2008   28

BENNETT VALLEY CELLARS, Bin 6410 Sonoma County 2008  30.

CORKSCREW, Sonoma Coast 2008   34.

TRECINI, Vicini Vineyards, Russian River Valley 2009  36.

ROCO, Willamette Valley, Oregon  2009  38.

BUENA VISTA, Carneros 2006   40.

MACROSTIE, Carneros 2007   48.

SHARP CELLARS, Keenan’s Cove, Sonoma Coast 2004  50.

OTHER RED VARIETALS

SANTA CAROLINA CARMENÉRE, Reserva de Familia, Valle del Rapel, Chile  23.

MULAS VINEYARD SYRAH, Sonoma Valley 2005  24.

FILUS MALBEC, Mendoza, Argentina 2008   32.

MUSCARDINI SANGIOVESE, Sonoma Valley 2009   36.

BARON DES CHARTRONS, Grand Vin de Bordeaux

            St. Emilion 2009   40.

EMERY ESTATE SYRAH, Sonoma Valley 2007   40.

TORNETTA CELLARS SYRAH, Turkey Circle Vineyard, Napa 2005   42.

LASSETER CHEMIN DE FER Sonoma Valley 2009   45.

48% Grenache, 34% Syrah, 18% Morvedre 

ALIENOR GRAND VIN, Lake County 2005    90.

     96% Cabernet Franc, 3% Merlot, 1% Petit Verdot 

ITALIAN RED WINES

CHIANTI, Terramia, DOCG 2008   18.          

FANTINI, Montipulciano d’Abruzzo 2008   18.

ROSSO DIEVOLINO, Vagliali, Chianti IGT   20.

ROSSO DI MONTALCINO, Mastrojanni 2009   24.

CHIANTI, Barone Ricasoli 2009  25.

MONTEPULCIANO D’ABRUZZO, Roccosecco, Chiusa Grande,

Montepulciano, Organic 2006  28.

BARBARESCO, Tre Donne 2001  30.

CHIANTI CLASSICO, La Maialina 2008  30. 

CHIANTI CLASSICO RISERVA, Soprano,

Castelli del Grevepesa DOCG 2007  44.

BRUNELLO DI MONTALCINO, Sanguinetti,

Montalcino 2003   48.

TENUTA SETTE PONTI, Crognolo, Toscana 2007   54.

            90% Sangiovese  10% Merlot

MONTIANO, Falesco, Lazio,

100% barrique-aged Merlot 2001   58.

BALIFICO, Volpaia, Radda in Chianti 2001   70.

BRUNELLO DI MONTALCINO, Il Colle

            Montalcino 1985   120.

ORNELLAIA, Antinori, Tenuta del Ornellaia,

Bolgheri Superiore 2002   220.

REDIGAFFI, La Tua Rita, Bolgheri 2002   370.

DESSERT WINES AND LIQUEURS

LIMONCELLO   6.

     Our Chef’s handmade lemon liqueur

MOSCATO D’ASTI, Montresor 2008 (750 ml)   18.

RUDOLF MÜLLER EISWEIN,

            Pfalz, Prädikswein, Germany (375 ml)    34.

CLINE LATE HARVEST MOURVEDRE

            Contra Costa County (500 ml)   42.

CASTELLO DI MELETO VIN SANTO

            DOC Chianti Classico 2003 (500 ml)   54.