Events & Holidays Easter and Mother's Day Brunch
DEPOT HOTEL RESTAURANT
EASTER and MOTHER’S DAY BRUNCH 2011
ON ARRIVAL
A Glass of Champagne or a Mimosa or a glass of Fresh Orange Juice
STARTERS select one
Delice de la Vallée Cheese
Fresh Strawberries, Frisée, Citrus Vinaigrette
Wild Arugula
Olives, Cucumbers, Fennel, Radishes
MAIN COURSES select one
Grilled Prime Sirloin Steak
Two “Field of Greens” Eggs, Roasted Potatoes
Sautéed Chicken in Puff Pastry
Mushrooms, Sherry, and Cream, Spring Vegetables
Asparagus Milanese
Roasted Potatoes, Grana Padano
Dungeness Crab Cannelloni
White Wine Velouté, Vella Jack
Poached Scottish Salmon
Artichoke-Potato Galette, Bearnaise Sauce
Housemade Potato Gnocchi
Fava Beans, Foie Gras, Prunes
Porchetta
Slow-Roasted Pork, Braised White Beans, Sage
DESSERTS select one
Tiramisu
Belgian Chocolate, Espresso, Dark Chocolate Sauce
Cheesecake
Biscotti Crust, Raspberry Coulis
Housemade Limoncello Cake
Lemon Mascarpone Cream, Candied Citrus
Bittersweet Chocolate Decadence
Mango Sauce
$35 adults
$16 for children under 12 years
Tax and tip not included
Reservations definitely recommended! Brunch hours are 10:30 through 2 pm.
Dinner hours on both holidays are 5 pm to 9 pm, serving the regular Restaurant menu. Call as soon as you know your party size--and make your reservations early . . . 707 938 2980 or on OpenTable
Open Wednesday through Sunday" ...a charming slice of classic Sonoma."Michael Bauer, San Francisco Chronicle
- Lunch:
- Wednesday - Sunday 11 - 2
- Dinner:
- Wednesday - Sunday 5 - 9
- Vinoteca:
- Wednesday - Sunday 5 - 9
